Stranded in Drage
The guys and I left Zadar in the morning, after enjoying the buffet breakfast at the hostel, and went
our separate ways. Given the forecast
for rain, I booked a room in a village called Drage only 35km from Zadar,
expecting to have to stop and shelter from the worst of the rain on my
ride. Perversely it was a sunny day with
only a few spots of rain, so I made good time and arrived at my accommodation
two hours early. I had to ask at a
couple of places before I found the right building, because the Croatians seem
to be as relaxed about street names and numbers as they are about ferry
schedules.
Cool shapes in the clouds, just before it started raining. |
Despite the website saying
there was someone there who spoke English there wasn’t, but I was invited to
sit in the sun and wait. A beer was
placed in front of me and I was joined by a lady and another couple of guys,
one of which spoke some English. It
eventuated that he was Tomislav, the owner of the property, and the other guy
his brother Neven. They spoke about a
nearby island, Murter, and I thought they were just suggesting I go there on my way
the following day, but when they got up to leave, indicating I should follow, it became apparent that they
were meaning to show me around the island that afternoon.
We went to a café where another friend of their’s
joined us, it being a Sunday afternoon, and had a drink in the sun. Afterwards we went back to the rooms where I
was able to unpack and change, before they took me to a neighbour’s place to
share in a dinner of Prsut (salted smoked pork) and homemade red
wine. The pork has to be the best I’ve
ever tasted, and makes me want to investigate preserving my own meat when I get
back to NZ. It is made by coating the
leg of pork in a mixture of salt and paprika, then pressing it and smoking it, though
in which order these things are done I’m not sure, then hanging it to dry.
Once everyone had eaten, one of the men went
and fetched his accordian and began playing the same sort of music as the men
in the restaurant in Zadar. I had
thought it was a tourist thing in Zadar, but no, it appears to be something
people just generally enjoy. Everyone
joined in the singing, with strong and tuneful voices and harmonies. It was great to see the enthusiasm they had
for it, and it was obvious that they sing a lot for they were pretty darn good
for drunk amateurs. Makes me a little sad
New Zealand culture is so embarrassed by singing in public.
The next day I woke up to a very strong wind rattling my
shutters. The Bura winds had
arrived. The Bura (or Bora in Italian)
is a strong wind from the north that commonly comes during winter. What a change from the day before! Hoping it would die down as the morning
progressed, I packed and got ready to leave.
When I went to pay however, the manager, Tommy, insisted I stay till the
weather was better, that I could stay for free and they would feed me while I
was stranded. Eager to be on my way, I politely
declined and went to check the weather forecast and book accommodation in my
next location, but after an hour it became evident that the winds were here to
stay, and so when they brought over a meal of meat and potato stew to where I
was sitting and some jam and chocolate crepes I admitted that there was no way
I would be able to leave today and gratefully accepted their offer.
I took the opportunity to write on some postcards I’ve been
carrying with me since Slovenia, when the manager came over to invite me to
accompany him to his cousin’s place who either was Australian or had lived
there, I couldn’t determine which. As seems to
be the way here he expected me to just drop what I was doing and come, but I
made my excuses and returned to my room for a jacket and emergency cash.
It was only a short way down the road, but given the weather
it was nice to be in the car. We arrived
and were welcomed inside and it turned out that Mariela his wife was an
Australian born Croatian woman who had only returned to Croatia seven years
ago. She was lovely, and it was wonderful
to talk to someone in English after a day and a night of struggling to
understand everyone around me. She is
also the first Croatian I’ve had a decent chance to talk to and of whom to ask
questions. She appeared equally happy to
talk to someone from downunder, and so we spent a pleasant afternoon
chatting. By trade she is a graphic
artist and illustrator and she makes money selling paintings and other arts and
crafts to tourists in the summer season.
She explained that in this area lots of people only work during the
tourist season and can’t find any work during the winter. She and her husband and three children also
grow a lot of their own food and I was lucky to share in their lunch that
included their own beans, carrots and potatoes in a very tasty stew. Mariela also took me to her studio to see
some of her work, it was very good. She
was kind enough to give me a couple of postcards and a little ceramic fish with
the name of village on it, left over stock from the tourist season.
Mariela accompanied me back to the rooms before it began to
rain. It was extremely windy even by Wellington
standards.
Pottery fish from Mariela. |
It was getting towards dark and Mariela had to leave, but
the other man who was there and who’s relationship to the other people I still
haven’t figured out, nor his name which I think is something similar to Bari, invited me
to go with him to the nearby hill to look out over the village. We drove to the foot of the hill and had to
walk the rest of the way. At the top it
was probably the strongest wind I’ve ever been outside in. The view was pretty spectacular, but it was
difficult to get a photo. He then
proceeded to drive me around the nearby towns and show me the sights. In the
dark. It took him longer than me to realise
how pointless this was. I did appreciate
his intentions though. Everyone here has
been very kind to me and seem to be keen to ensure that I was fed and entertained. I must be a real novelty.
The village of Drage from the hilltop. |
Vulinka Pension where I have been staying in Drage. |
Comments
Post a Comment